Collection Free Range Traditionally Prepared Bronze Whole Turkey (Serves 8-10)
Product ID: 29485413
£150
£3.33 per 100g
|
4500 g
Ready to cook
Suitable for home freezing
Free to roam on cherry orchards and meadows, this exceptional festive centrepiece has been slower-grown for tenderness and then dry hung for up to 10 days to intensify its rich, complex flavour. Hand-prepared by our butchers, it includes giblets to use in your own stocks and gravies. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
fresh class A British free range Bronze turkey with giblets including gizzard
Nutrition
Typical values | per 100g (excluding bone) |
---|---|
Energy kJ | 699kJ |
Energy kcal | 166kcal |
Fat | 5.1g |
of which saturates | 1.7g |
Carbohydrate | 0.3g |
of which sugars | 0.1g |
Fibre | 0.5g |
Protein | 29.5g |
Salt | 0.3g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Preparation methods
Preparation methods
fresh class A British free range Bronze turkey with giblets including gizzard
Oven Method
Time shown on price weight label - Oven 190°C / Fan 170°C / Gas 5
Remove all packaging and giblets
Line roasting tin with foil, leaving sufficient foil at each end to cover bird
Place turkey in tin
Brush with butter
Season with salt and pepper.
Fold edges of foil together so turkey is completely enclosed.
Place roasting tin in the preheated oven.
Cook for time indicated on price and weight label.
Open foil for final 40-60 mins to allow turkey to brown.
To test turkey is thoroughly cooked, insert a skewer into thickest part of the thigh, juices should run clear.
Check both sides to ensure meat is evenly cooked.
Cover with foil.
Allow to stand for 30 mins before carving.
For stuffed turkeys - if stuffing is required, place in neck end of bird, smooth skin over and tuck underneath to hold stuffing in place.
Allow an extra 20 mins per 500g of stuffing.
Do not reheat.
ELECTRIC 190°C FAN 170°C GAS 5
Storage information
Storage information
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +4°C. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness. DEFROST - 60 hours - in a refrigerator
Freshness guarantee
Freshness guarantee
Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.