Collection Traditionally Prepared Free Range Bronze Whole Turkey (Serves 8-10)

Nutrition

NEEDS COOKING
Time shown on price weight label

ELECTRIC 190°C
FAN 170°C
GAS 5

• Remove all packaging and giblets
• Line roasting tin with foil, leaving sufficient foil at each end to cover bird
• Place turkey in tin
• Brush with butter
• Season with salt and pepper.
• Fold edges of foil together so turkey is completely enclosed.
• Place roasting tin in the preheated oven.
• Cook for time indicated on price and weight label.
• Open foil for final 40-60 mins to allow turkey to brown.
• To test turkey is thoroughly cooked, insert a skewer into thickest part of the thigh, juices should run clear. Check both sides to ensure meat is evenly cooked.
• Cover with foil.
• Allow to stand for 30 mins before carving.
• For stuffed turkeys - if stuffing is required, place in neck end of bird, smooth skin over and tuck underneath to hold stuffing in place.
• Allow an extra 20 mins per 500g of stuffing.

Do not reheat.

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +4°C. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness.

Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.