Collection Wagyu Rump of Beef (Serves 4)
£65
£6.50 per 100g | 1Kg
Boneless and buttery-soft, our intricately marbled British Wagyu joint is matured for 30 days for a deep and complex flavour. The umami-rich mustard and bone marrow butter will have your guests coming back for an extra helping. Use by date guaranteed until 27 Dec.
Ingredients & nutrition
Ingredients & nutrition
For allergens see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 204 |
| Energy kJ | 848 |
| Protein | 20.0 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Fat | 13.3 g |
| of which saturates | 7.3 g |
| Fibre | 2.0 g |
| Salt | 0.55 g |
| Sodium | 0.22 g |
Cooking instructions
Cooking instructions
NEEDS COOKING
OVEN
ELECTRIC 200⁰C / FAN 180⁰C / GAS 6
RARE 38 mins
MEDIUM 42 mins
WELL DONE 50 mins
• Remove all packaging (including pad). Allow product to stand at room temperature for 30 mins before cooking
• Preheat oven
• Transfer the joint to a preheated roasting tray and place in the centre of the oven
• Baste the joint frequently throughout cooking
• Remove, cover with foil and rest for 15 mins before carving
Do not reheat.
Storage instructions
Storage instructions
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Allergy information
Allergy information
- Milk
- Mustard
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 29425976