Oakham™ Stuffed Turkey Breast Joint (Serves 8)

£50

£2.63 per 100g | 1.9Kg

Gluten Free
Ready to cook
Suitable for Freezing

We've basted this turkey breast joint with buttermilk brine for added succulence, generously filled it with pork, sage and onion stuffing, then wrapped it in oak-smoked bacon. A turkey triumph. Use by date guaranteed until 27 Dec.

Ingredients & nutrition

Oakham™ Turkey Breast (69%) · Outdoor Bred Pork (9%) · Oak Smoked Streaky Bacon with Added Water (7%) (Outdoor Bred Pork (86%) · Water (10%) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Antioxidant: E301) · Water (5%) · Onions · Red Onions · Rice Flour · Salt · Sage · Sugar · Chickpea Flour · Rice Starch · Parsley · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Roast Chicken Stock (Water · Chicken Bones · Chicken Extract · Yeast Extract · Salt · Cornflour · Carrots · Leeks · Onions · White Peppercorns · Fennel Seeds · Garlic · Parsley · Bay Leaves) · Dried Buttermilk · Sea Salt · Turkey Stock (Water · Yeast Extract · Turkey Bones · Turkey · Salt · Tomato Paste · Sugar · Cornflour) · Potato Starch · Dried Onions · Cornflour · Cracked Black Pepper · Muscovado Sugar · Yeast Extract · Ground Spices (White Pepper · Coriander Seeds · Nutmeg · Mace · Cayenne Pepper) · Rapeseed Oil · Dried Garlic · Thyme · Dried Butter (Milk) · Preservative: E223 (Sulphites) · Dried Red Peppers · Antioxidant: Ascorbic Acid (Vitamin C) · Vinegar · Dried Skimmed Milk · Concentrated Lemon Juice.

For allergens see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kcal	163
Energy kJ	680
Protein	20.5 g
Carbohydrate	0.4 g
of which sugars	0.4 g
Fat	8.7 g
of which saturates	3.1 g
Fibre	<0.5 g
Salt	0.68 g
Sodium	0.27 g

Cooking instructions

NEEDS COOKING
OVEN 2 hours 15 mins
ELECTRIC 180˚C / Fan 160˚C / Gas 4

• Please remove from refrigerator for 1 hour prior to cooking.
• Preheat oven.
• Remove sleeve and film. Do not remove ovenable pad or foil tray.
• Place foil tray on baking tray on middle shelf of oven, basting occasionally.
• Ensure juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 15 mins before carving.
• Remove poultry bands to carve.
Do not reheat.

Storage instructions

Suitable for freezing. For Use By, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness.

Allergy information

Milk
Sulphur Dioxide and Sulphites

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Product ID: 00770972