Oakham™ Turkey without Giblets (Serves 6-10)

Nutrition

OVEN - time shown on price weight label
ELECTRIC 180°C/ Fan 160°C/ Gas 4

NEEDS COOKING
• Please remove from refrigerator for 1 hour prior to cooking.
• Preheat oven.
• Remove all packaging.
• Line roasting tin with foil, leaving sufficient foil at each end to cover bird.
• Place turkey in tin.
• Brush with butter and season with salt and pepper. Fold edges of foil together so turkey is completely enclosed.
• Cook for the time indicated on label on front of pack, basting regularly.
• Open foil 40 mins before end of cooking time to allow turkey to brown.
• Ensure that juices run clear and product is piping hot throughout. Cover with foil and allow to stand for a minimum of 30 mins before carving.
• Pour over juice prior to serving.
Do not reheat.

For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Do not refreeze after thawing.

Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.