Shallot Tarte Tatin (Serves 2)

For allergens, including cereals containing Gluten, see ingredients in bold.

Nutrition

NEEDS COOKING
OVEN FROM CHILLED 15 mins
ELECTRIC 200ºC / FAN 180ºC / GAS 6
• Preheat oven and baking tray
• Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven
• After cooking, leave to stand for 1 min
• To serve, carefully run a blunt knife around the edge of the foil. Place a serving plate on top of the tart and invert. Gently press the base of the foil to help release the shallots, then remove the foil tray and serve

OVEN FROM FROZEN 25 mins
ELECTRIC 200ºC / FAN 180ºC / GAS 6

AIR FRY FROM CHILLED 10 mins
160ºC
• Preheat air fryer
• Remove carton but leave product in the foil tray, place in the air fryer ensuring even spread
• Program the air fryer to cook for 10 mins (from chilled) or 16 mins (from frozen)
• After cooking, leave to stand for 1 min
• To serve, carefully run a blunt knife around the edge of the foil. Place a serving plate on top of the tart and invert. Gently press the base of the foil to help release the shallots, then remove the foil tray and serve

AIR FRY FROM FROZEN 16 mins
160ºC

Do not reheat.

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months.

Dietary information

Allergen information

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.