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Collection Monkfish, Caledonian Gold™ Scottish Salmon & Lobster Wellington by Tom (Serves 6)

Product ID: 29487431

€100

€6.25 per 100g

1600 g

Ready to cook

This ultimate centrepiece features meaty wild-caught Scottish monkfish and juicy Canadian lobster meat, encased in a rich Caledonian Gold™ Scottish salmon and monkfish mousse. The fish is hand-wrapped in a parsley crepe so it cooks to perfection, and finished in a crispy kataifi pastry. It’s served with a light shellfish, lemon and dill bisque for a memorable touch. Use by date guaranteed until 26 Dec.

Ingredients & nutrition

monkfish and lobster wrapped in a salmon, prawn and monkfish mousse and wrapped with a parsley crepe and pastry with sachets of shellfish sauce and butter with lemon and dill

Monkfish (Fish) (19%) · Shellfish Sauce [contains Whole Milk · Water · Fish Stock (Fish Bones · Water · Onions · Carrots · Parsley · Thyme · Black Peppercorns) · Shellfish Stock (Water · Fish Bones · Prawns (Crustacean) · Langoustine (Crustacean)) · White Wine · White Onions · Carrots · Leeks · Tomato Paste · Fennel · Lemon Juice · Curly Parsley · Garlic · White Peppercorns · Bay Leaves · Thyme · Coconut Extract · Onions · Wheatflour* · Unsalted Butter (Milk) · Brandy · Rapeseed Oil · Fennel · Vermouth · Tomatoes · Sugar · Salt · Garlic Purée · Jalapeño Chilli · Orange Blossom Honey · Cracked Black Pepper · Ground Star Anise · Lemon Zest · Tarragon · Thyme · Ground Bay Leaves] (18%) · Salmon (Fish) (12%) · Lobster (Crustacean) (8%) · Water · Prawns (Crustacean) (5%) · Wheatflour* · Double Cream (Milk) · Shellfish Stock (Water · Fish Bones · Prawns (Crustacean) · Langoustine (Crustacean) · White Wine · Onions · Carrots · Leeks · Tomato Paste · Fennel · Lemon Juice · Curly Parsley · Garlic · White Peppercorns · Bay Leaves · Thyme) · Unsalted Butter (Milk) · Butter with Lemon and Dill [contains Butter (Milk) · Lemon Juice · Dill · Salt] · Pasteurised Egg White · Whole Milk · Cornflour · Rapeseed Oil · Fennel · Onions · Salt · Concentrated Lemon Juice · Cayenne Pepper · Orange Blossom Honey · Flat Leaf Parsley · Preservative: E202 · Garlic Purée · Cracked Black Pepper · Lemon Zest · Tarragon · Thyme · Ground Bay Leaves

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	896kJ
Energy kcal	215kcal
Fat	13.1g
of which saturates	6.6g
Carbohydrate	13.2g
of which sugars	2.5g
Protein	10.8g
Salt	0.88g
Fibre	0.5g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Contains alcohol

Preparation methods

monkfish and lobster wrapped in a salmon, prawn and monkfish mousse and wrapped with a parsley crepe and pastry with sachets of shellfish sauce and butter with lemon and dill

Oven Method

35 mins - Oven 240°C / Fan 220°C / Gas 9

NEEDS COOKING

Please remove wellington from fridge 1 hour before cooking

Preheat oven and baking tray

Remove all packaging and place the butter and sauce sachet to one side.

Place the wellington on the preheated baking tray in the middle of the oven

Once cooked allow to stand for 10 mins

For the bisque see Hob instructions

Hob Method

NEEDS COOKING

Empty the sauce into a saucepan over a medium heat until warm

Once warm slowly whisk in the butter from the sachet until the sauce becomes a smooth consistency

Do not reheat.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Once opened, eat within 24 hours.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.