Collection Outdoor Bred Pork Rib Roast (Serves 10)

Nutrition

NEEDS COOKING
OVEN 30 mins + 2 hours 10 mins
ELECTRIC 240°C / Fan 220°C / Gas 9
• Remove all packaging.
• Dry the rind with kitchen roll.
• Rub 2 tablespoons of salt on the rind thoroughly & leave at room temperature for 30 mins.
• Pat the joint dry & add 1 tablespoon of salt and rub into the rind.
• Place the joint on a sheet of foil on a baking tray.
• Fold the foil edges up the meaty sides of the joint so that only the rind is exposed.
• Place in the centre of a preheated oven for 30 mins.
ELECTRIC 200°C / Fan 180°C / Gas 6
• Reduce the oven temperature & cook for a further 2 hours 10 mins.
• Remove the joint from the tray and allow to rest for 10 mins.
Serving
• Carve the joint through the crackling scores, between the bones and serve.
• Check product is piping hot and cooked thoroughly.
Do not reheat

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.