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Collections Irish Beef Fillet Wellington (Serves 4)

Product ID: 29386390

€90

€8.14 per 100g

1106 g

Ready to cook

Suitable for home freezing

Featuring the most tender sous vide beef fillet, in a mushroom, truffle duxelles, this crowd-pleasing, hand-crafted Wellington is encased in our crisp all-butter puff pastry and servrf with a beef and chicken stock jus. Use by date guaranteed until 27th Dec.

Ingredients & nutrition

sous vide Irish beef fillet with a mushroom and truffle duxelles, wrapped in all butter puff pastry with a sachet of beef and chicken stock jus

Irish Beef (38%) · Beef and Chicken Stock Jus (18%) (Beef Stock (Water · Beef Bones · Tomato Paste · Onions · Carrots) · Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Garlic · Peppers · Bay Leaves) · Water · Salt) · Wheatflour* *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. · Chestnut Mushrooms · Unsalted Butter (Milk) (6%) · Water · Mushrooms · Cornflour · Fried Onions (Onions · Rapeseed Oil) · Dried Porcini Mushrooms · Sea Salt · Rice Flour · Salt · Black Summer Truffles · Sunflower Oil · Garlic Purée · Potato Flour · Dried Mushrooms · Thyme · Black Peppercorns

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	974kJ
Energy kcal	233kcal
Fat	12.4g
of which saturates	7.9g
Carbohydrate	12.2g
of which sugars	0.5g
Protein	17.3g
Salt	0.5g
Fibre	1.7g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Preparation methods

sous vide Irish beef fillet with a mushroom and truffle duxelles, wrapped in all butter puff pastry with a sachet of beef and chicken stock jus

Oven Method

Rare 30 mins Medium 35 mins Well Done 40 mins - Oven 220°C / Fan 200°C / Gas 7

Needs cooking

Remove wellington from outer packaging using greaseproof paper. Brush with beaten egg or milk. Set sachet to one side.

Preheat oven.

Transfer the wellington, using greaseproof paper to a preheated baking tray and place in the centre of the oven.

Place in the centre of the oven for: Rare 30 mins Medium 35 mins Well Done 40 mins

Remove and rest for 15 mins before carving.

Do not reheat.

Microwave Method

750W 2 mins

900W 2 mins

Needs cooking

Empty the sachet into a microwavable container and cook on high for 2 mins. Stir halfway through cooking.

Do not reheat.

Jus only

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.