Collection Handcrafted Turkey & Stuffing Pie (Serves 6)
Product ID: 29421688
€60
€4.29 per 100g
|
1400 g
Ready to cook
Ready to cook in an enamel serving dish, this golden pie features British turkey in a creamy sauce with sage and onion stuffing, leeks and smoky bacon. It’s topped with all butter puff pastry and a flourish of British outdoor bred pork pigs in blankets. Use by date guaranteed until 27 Dec.
Ingredients & nutrition
Ingredients & nutrition
British turkey thigh and breast with smoked bacon in a leek and cream sauce, with pork stuffing encased in all butter pastry, topped with a pork cocktail sausage wrapped in bacon
British Turkey Thigh (14%) · Water · Wheatflour* *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. · Whole Milk · Leeks (8%) · British Pork (7%) · British Turkey Breast (6%) · Unsalted Butter (Milk) (5%) · Onions · Pork Cocktail Sausage (4.5%) (British Pork (90%) · Water · Gluten Free Crumb (Rice Flour · Chickpea Flour · Salt · Cornflour · Water) · Dried Herbs (Sage · Marjoram · Parsley · Thyme · Oregano) · Salt · Lemon Zest · Parsley · Sage · Ground Spices (White Pepper · Ginger · Black Pepper · Mace) · Yeast Extract · Preservative: E223 (Sulphites)) · Double Cream (Milk) · Oak and Apple Wood Smoked Streaky Bacon (2.5%) (British Pork (95%) · Curing Salt (Salt · Preservative: Sodium Nitrite · Sodium Nitrate) · Sugar · Antioxidant: E301) · Smoked Bacon (2.5%) (British Pork (86%) · Curing Salt (Salt · Preservative: Sodium Nitrite · Sodium Nitrate) · Sugar · Antioxidant: E301) · Smoked Bacon Lardons (2%) (British Pork (86%) · Water · Curing Salt (Salt · Preservative: Sodium Nitrite · Sodium Nitrate · Potassium Nitrate) · Sugar · Antioxidant: E301) · Chicken Fat · Sage · Lemon Juice · Salt · Pasteurised Egg · Garlic Purée · Yeast Extract · White Wine Vinegar · Cornflour · Dried Onions · Lemon Zest · Sugar · Cracked Black Pepper · Thyme · Coriander Seeds · Rapeseed Oil · Ground Spices (Nutmeg · Allspice · Mace) · Yeast
For allergens, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 1,021kJ |
| Energy kcal | 245kcal |
| Fat | 15g |
| of which saturates | 7g |
| Carbohydrate | 16.8g |
| of which sugars | 1.5g |
| Protein | 9.9g |
| Salt | 1.55g |
| Fibre | 1.5g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Preparation methods
Preparation methods
British turkey thigh and breast with smoked bacon in a leek and cream sauce, with pork stuffing encased in all butter pastry, topped with a pork cocktail sausage wrapped in bacon
Oven Method - Chilled
50 mins - Oven 200°C / Fan 180°C / Gas 6
NEEDS COOKING
Preheat oven.
Remove carton.
Place directly on oven shelf.
Do not reheat.
To serve, use a knife to divide pastry into 6 portions and serve onto plate.
Storage information
Storage information
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.