Collection 4 Lobster, King Prawn & Scallop Thermidor en Croutes (Serves 4)
£30
£4.69 per 100g | 640g
These sensational all-butter pastry-topped ramekins are loaded with juicy Patagonian scallops, plump king prawns and luxurious diced Canadian lobster meat, dressed in a creamy, brandy-rich seafood sauce. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
For allergens, including cereals containing Gluten, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 192 |
| Energy kJ | 802 |
| Protein | 12.6 g |
| Carbohydrate | 11.1 g |
| of which sugars | 1.7 g |
| Fat | 10.7 g |
| of which saturates | 7.0 g |
| Fibre | <0.5 g |
| Salt | 0.85 g |
Cooking instructions
Cooking instructions
NEEDS COOKING
OVEN
20 mins
ELECTRIC 220˚C / Fan 200˚C / Gas 7
• Preheat oven and baking tray
• Remove all packaging and place pots on preheated baking tray
• Brush the top of the pastry with a beaten egg and place tray on the middle shelf of the oven
• Place tray in the centre of the oven
Do not reheat.
Storage instructions
Storage instructions
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Once opened, eat within 24 hours.
Allergy information
Allergy information
- Crustaceans
- Fish
- Gluten
- Milk
- Molluscs
- Wheat
Freshness guarantee
Freshness guarantee
Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 29529681