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Collection Build by Numbers Charcuterie & Antipasti Grazing Platter

£50

£3.50 per 100g | 1.43Kg

  • Ready to eat

  • Table Presentable Packaging

This huge grazing platter features a selection of capocollo, Napoli salami, lombo, 24-month-aged Parmigiano Reggiano, giant Nocellara olives and much more. Use by date guaranteed until 28 Dec.

Ingredients & nutrition

Antipasti Grazing Platter:


Pimento Stuffed Halkidiki Green Olives (25%): Pimento Stuffed Green Olives (Green Olives · Red Peppers (Red Peppers · Salt · Acidity Regulator: Acetic Acid, Citric Acid) · Salt · Acidity Regulator: Lactic Acid) · Rapeseed Oil.


Nocellara Olives (24%): Queen Nocellara Olives (Green Olives · Salt · Acidity Regulator: Lactic Acid) · Rapeseed Oil.
Cherry Peppers with Cream Cheese (24%): Peppers (Bell Peppers · Water · Sugar · Acidity Regulator: Acetic Acid, Citric Acid · Salt) · Cream Cheese (Milk) · Salt · Thickener: Carrageenan, Xanthan Gum · Acidity Regulator: Citric Acid · Preservative: Potassium Sorbate.
Grilled Artichokes (22%): Artichoke Halves (Artichokes · White Wine Vinegar · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Rapeseed Oil.
Bruschetta (5%): Wheatflour* · Sunflower Oil · Sugar · Salt · Oat Fibre · Yeast.




Italian Charcuterie Grazing Platter: 


Parmigiano Reggiano PDO Cheese (32%): Parmigiano Reggiano PDO Cheese (Milk).


Capocollo (17%): Pork (made with 141g of Raw Pork per 100g of Capocollo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Natural Flavouring · Ground Black Pepper · Antioxidant: E301.
Salami Napoli (17%): Pork (made with 149g of Raw Pork per 100g of Salami Napoli) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Natural Flavouring · Dextrose · Ground Black Pepper · Antioxidant: E301 · Garlic.
Lombo (17%): Pork (made with 141g of Raw Pork per 100g of Lombo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Red Pepper Purée (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Dextrose · Natural Flavouring · Antioxidant: E301.
Spicy Salsiccia Salami (17%): Pork (made with 133g of Raw Pork per 100g of Spicy Salsiccia Salami) · Chilli Paste (5%) (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Paprika · Fennel Seeds · Antioxidant: E301 · Smoked Paprika.







For nutritional information, please see nutrition tables on pack.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage instructions

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.
Antipasti platter: Packaged in a protective atmosphere for freshness.

Allergy information

  • Gluten
  • Milk
  • Oats
  • Wheat

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Product ID: 29427246