Collection Free Range Irish Turkey Crown on the Bone with Pork & Italian Chestnut Stuffing (Serves 6-14)

Nutrition

NEEDS COOKING
OVEN - Time shown on price weight label
ELECTRIC 180°C/ Fan 160°C/ Gas 4

•For best results, please remove from refrigerator for 1 hour prior to cooking.
•Preheat oven
•Remove sleeve and film
•Do not remove ovenable pad before cooking and cook in foil tray
•Brush with butter and season with salt and pepper. Cover loosely with foil and place on a baking tray
•Cook for the time indicated on the label on front of pack
•Remove foil 30 mins before end of cooking time to allow turkey to brown
•Baste occasionally with juice from the tray
•Remove from oven. Ensure juices run clear and product is piping hot throughout
•Cover with foil and allow to stand for 40 mins before carving
•Pour over juice prior to serving
Do not reheat.

SUITABLE FOR FREEZING
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use. Do not refreeze after thawing.

• Milk
• Sulphur Dioxide and Sulphites

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.