Collection Slow Cooked Shin of Beef with Bordelaise Sauce (Serves 8)
Product ID: 29004713
£55
£1.74 per 100g
|
3170 g
Gluten free
Ready to cook
Suitable for home freezing
A wow-worthy roast to serve at the table, this sensational shin of beef has been slow cooked for over five hours for meat that just falls off the bone. Finish with the glossy red wine, shallot and bone marrow Bordelaise sauce. Use by date guaranteed until 2 Jan.
Ingredients & nutrition
Ingredients & nutrition
slow cooked seasoned British beef shin with sachets of red wine and redcurrant sauce
Beef (88%) · Bordelaise Sauce (11%) (Water · Beef Stock (Water · Beef Bones · Tomato Purée · Beef Marrow Bones · Onions · Carrots · Yeast Extract · Salt) · Red Wine (contains Sulphites) · Shallots · Rapeseed Oil · Cornflour · Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Garlic · White Peppercorns · Ground Bay Leaves) · Tomato Purée · Sugar · Roasted Garlic Purée · Salt · Thyme · Concentrated Redcurrant Juice · Ground Black Pepper.) · Cracked Black Pepper · Salt.
For allergens, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 704kJ |
| Energy kcal | 169kcal |
| Fat | 10.1g |
| of which saturates | 3.7g |
| Carbohydrate | 0.8g |
| of which sugars | 0.8g |
| Protein | 18.6g |
| Salt | 0.55g |
| Fibre | 0.5g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Contains alcohol
Preparation methods
Preparation methods
slow cooked seasoned British beef shin with sachets of red wine and redcurrant sauce
Oven Method
120 mins - Oven 200°C / Fan 180°C / Gas 6
NEEDS COOKING
Remove all packaging.
Preheat oven.
Place sauce sachets to one side.
Place beef shin in a deep roasting tray and cover with foil.
Place tray in oven and cook for 1 hour 30 mins, basting regularly.
Remove foil and baste.
Return to oven uncovered for 30 mins.
Remove from oven, drain juices into a jug.
Add 4 tbsp of retained juices to sauce and heat.
Place Beef Shin on a chopping board and carefully remove bands.
Shred meat with 2 forks and pour bordelaise sauce over beef to serve.
Do not reheat.
Storage information
Storage information
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.