Collection Wild Salmon & Smoked Trout Paté by Tom (Serves 10)
£22
£4.00 per 100g | 550g
This light, creamy paté combines flaky Scottish hot-smoked Loch trout and silky cold-smoked wild Alaskan salmon with crème fraiche, apple, capers and horseradish. It's finished with a glossy apple cider jelly topping. Spread on toasted sourdough for a fuss-free starter. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
Crème Fraȋche (Milk) (29%) · Hot Smoked Rainbow Trout (27%) (Rainbow Trout (Fish) (98%) · Salt) · Alaskan Wild Sockeye Cold Smoked Salmon (10%) (Red Sockeye Salmon (Fish) (97%) · Salt) · Cider (10%) · Apples (8%) · Capers (4%) · Dill · Rapeseed Oil · Sugar · White Wine Vinegar · Lemon Juice · Chives · Fish Gelatine · Horseradish · Lemon Zest · Salt · Onions · Ground Fennel · Garlic Purée · Ground Black Pepper.
For allergens see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 151 |
| Energy kJ | 628 |
| Protein | 10.8 g |
| Carbohydrate | 4.4 g |
| of which sugars | 3.3 g |
| Fat | 10.0 g |
| of which saturates | 3.8 g |
| Fibre | <0.5 g |
| Salt | 1.08 g |
| Sodium | 0.43 g |
Storage instructions
Storage instructions
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown).
Allergy information
Allergy information
- Fish
- Milk
Freshness guarantee
Freshness guarantee
Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 29546862